Batch = 23 liters/ 30 x 750ml bottles. $2.95 HST per batch not included. Bottles not included you can bring your own or purchase for $1.10 ea.
Red $159 (Fermented on Skins)
Captivating flavours of green apple and tropical fruit enhance an upfront floral bouquet as is expected by the finest California Chardonnays. It will develop to reveal layers of ripe fruit and integrated oak.
Serve with Bok-choy asparagus frittata or French chicken dijon.
A luscious blend with flavours and aromas of peach, apricot, baked apple, and pear. This soft white crowd-pleasing California wine also has a hint of tropical fruit.
Pairs best with desserts including chocolate cake and peach cobbler.
Made in the style of one of Germany’s most renowned whites, this Gewürztraminer is balanced and crisp with bold tropical fruits on the palate.
Excellent with Vietnamese-style shrimp or Thai red curry chicken.
Made from a quintessential German white grape variety, this wine features subtle fruit notes and a mild acidity. Its long and lasting finish will leave you wanting more.
Try with German asparagus casserole or light vegetable dishes.
Italy Pinot Grigio
An enticing deep apple and grapefruit bouquet with apple and citrus notes that follow through to the palate and linger with a dry finish. This Pinot Grigio is made in the true northern Italian style.
Pairs well with Creole shrimp or Italian orzo risotto.
Ontario Sauvignon Blanc
Straw in colour with a refreshing grassy nose; bold herbal tones and fresh citrus flavours on the palate. This wine is as delightful as a cool Ontario Fall day, its finish both long and fruity.
Great with mild Asian food including white fish or sushi.
South Africa Chenin Blanc
The fruity nose has hints of green apple and lemon with a subtle floral bouquet. On the palate, true to its South African origins, it is delightfully refreshing.
Perfect with sushi or Italian fried and stuffed rice balls (Arancini di Riso).
California White Zinfandel
This easy drinking, classically California style blush offers fresh floral notes on the nose and pleasing berry flavours with a soft, off-dry finish on the palate.
Perfect with Atlantic lobster or grilled lemon halibut.
Made in the classic French rosé style, it is light bodied and pink in colour with spiced strawberry and crisp, citrus aromas. The palate features fresh strawberry flavours with a refreshing fruity finish.
Try with Italian paninis or an Israeli cous cous salad.
Argentina Malbec Syrah
Argentina’s best known and cherished red grape, Malbec, is blended with spicy Syrah to create a wine with pleasant toasty aromas and hints of cherry and dark fruit on the palate.
Pair with honey garlic chicken wings or beef brisket.
Australia Cabernet Sauvignon
A classic Cabernet Sauvignon with a nose of blackcurrants, dark chocolate, and subtle toasty notes with hints of coffee and vanilla notes on the palate.
Pairs well with meatloaf and mashed potatoes or prime rib au jus.
British Columbia Pinot Noir
As one would expect from a BC style Pinot Noir, this wine features aromas of black cherries and fresh strawberries. Silky tannins while subtle notes of pepper and spice round out the palate.
Tastes great with Mexican enchiladas or Indian green lentil curry.
Raspberries and peppery spice blend in harmony to create an elegant flavor with soft, balanced tannins and a lingering, smooth finish. This is a California wine at its best.
Try with teriyaki beef or Shanghai stirfry and cabbage.
Zinfandel creates a wine with a luscious bouquet of ripe black cherry and delicate spices. The palate boasts a hint of toasted oak with well-rounded, berry fruit, and a long finish.
Tastes great with Italian meatball subs or Chinese-style ribs.
Chile Cabernet Merlot
A robust bouquet of warm dark fruit and tobacco leads to elevated aromas of ripe black currants and cherries. Layers of coffee and dark plum notes unfold to reveal a traditional Chilean dry wine with supple tannins.
Pairs well with Italian sausage and pasta or Spanish jambalaya.
Warm spice notes and aromas and flavours of ripe blackberry and blackcurrant. Chile is well known for these chewy, deep, rustic red wines with intense cherry flavours and blended oak undertones.
Enjoy with chicken drumsticks and Asian BBQ sauce or Mexican fajitas.
Luxurious flavours of dark plums and chocolate greet the nose, while hints of blackberries, toasted oak, and spices are found on the palate of this great Italian classic.
Serve with Italian pastas such as gnocchi or wild mushroom and risotto.
Perhaps Italy’s best loved grape from Tuscany, this wine is expressive on the palate with lively cherry fruit and a brisk acidity supported by ample smooth tannins with a deep and lingering finish.
Try with Italian sausage and tortellini soup or ham and swiss stromboli.
Niagara Baco Noir
Abundant red fruit, spice, and sweet smoke notes on the nose draw you in. The full-bodied palate and signature long smoky finish are true to character for this unique Niagara variety.
Pairs well with red meats of any kind including barbeque ribs, burgers and smoked brisket.
This dry, medium-bodied wine opens on the nose with delicious aromas of red currant, cassis, vanilla, cigar box, and spices. On the palate, it unveils a round mouthfeel with polished tannins for a supported finish.
Enjoy with red wine braised beef with pomme purée, bison burgers with blue cheese, garlic lamb chops with chickpea purée, or triple cream cheese.
A cooler climate style Merlot from Washington, this wine features classic flavours of cassis and chocolate. It is dark and rich with complex notes of blackberries and velvety tannins.
Great with Italian sausage pizza or Mediterranean lamb.